Bourbon-Glazed Grilled Pork Chops with Maple-Dijon Sauce

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Juicy pork chops grilled and brushed with a sweet and tangy bourbon glaze, served alongside a rich maple-Dijon dipping sauce. This american-inspired pork ready in about 30 minutes blends (6 oz each) bone-in pork chops, bourbon whiskey, brown sugar into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 350 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 4 American cuisine 350 cal/serving
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Ingredients

Instructions

  1. Step 1: In a small saucepan, combine 1/4 cup bourbon whiskey, 2 tbsp brown sugar, and 1 minced garlic clove. Bring to a simmer over medium heat and cook for 5 minutes until the mixture thickens slightly into a glaze. Set aside.
  2. Step 2: Pat dry 4 bone-in pork chops (6 oz each) and season both sides with 1 tsp salt and 1 tsp freshly ground black pepper.
  3. Step 3: Preheat grill to medium-high heat (about 400°F). Brush pork chops with 2 tbsp olive oil to prevent sticking.
  4. Step 4: Grill pork chops for 4 minutes per side, brushing generously with the bourbon glaze during the last 2 minutes of cooking on each side until internal temperature reaches 145°F.
  5. Step 5: Meanwhile, mix 2 tbsp Dijon mustard with 2 tbsp pure maple syrup and 1 minced garlic clove in a small bowl to create the dipping sauce.
  6. Step 6: Remove chops from grill, let rest 5 minutes, then serve with the maple-Dijon sauce on the side.

Equipment for this recipe

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Frequently asked questions

How long does Bourbon-Glazed Grilled Pork Chops with Maple-Dijon Sauce take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Bourbon-Glazed Grilled Pork Chops with Maple-Dijon Sauce?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Bourbon-Glazed Grilled Pork Chops with Maple-Dijon Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Bourbon-Glazed Grilled Pork Chops with Maple-Dijon Sauce for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Bourbon-Glazed Grilled Pork Chops with Maple-Dijon Sauce?

American pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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