Bourbon-Infused Chicken with Sweet Potato Mash

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender chicken marinated in Kentucky bourbon, roasted to golden perfection and served with creamy sweet potato mash for a comforting meal. This american-inspired chicken ready in about 45 minutes pairs Chicken breast, boneless and skinless, Bourbon, Olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 525 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.3 (15 ratings) Prep: 20 min Cook: 25 min Serves 4 American cuisine 525 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 400°F. In a bowl, combine 1.5 lbs boneless, skinless chicken breast cubes, 2 tbsp bourbon, 2 tbsp olive oil, 3 minced garlic cloves, 1 tbsp Dijon mustard, and 1 tbsp honey. Toss until evenly coated, then spread in a single layer on a baking sheet. Season with 1 tsp salt and 1/2 tsp black pepper.
  2. Step 2: Bake for 20-25 minutes, turning once halfway through, until chicken is golden and reaches an internal temperature of 165°F.
  3. Step 3: Meanwhile, place 2 medium peeled and diced sweet potatoes (diced into 1/2-inch cubes) in a pot with enough water to cover. Bring to a boil over medium-high heat, then reduce to simmer and cook for 15 minutes until fork-tender. Drain and return to the pot.
  4. Step 4: Add 2 tbsp butter and 1/4 cup milk to the sweet potatoes. Mash until smooth and creamy, seasoning with 1/2 tsp salt and 1/4 tsp black pepper.

Frequently asked questions

How long does Bourbon-Infused Chicken with Sweet Potato Mash take to make?

Total time is about 45 minutes (20 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Bourbon-Infused Chicken with Sweet Potato Mash?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep bourbon from drying out.

Can I substitute ingredients in Bourbon-Infused Chicken with Sweet Potato Mash?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Bourbon-Infused Chicken with Sweet Potato Mash for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Bourbon-Infused Chicken with Sweet Potato Mash?

American chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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