Bourbon-Infused Chocolate Pecan Pie
A decadent pecan pie with a touch of bourbon whiskey and bittersweet chocolate, creating a rich and nutty dessert perfect for any occasion. This American-inspired recipe, ready in about 75 minutes, layers pie crust, large eggs, corn syrup into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 450 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 unbaked 9-inch pie crust
- 3 large eggs
- 1 cup corn syrup
- 3/4 cup, packed dark brown sugar
- 4 tbsp, melted unsalted butter
- 1/4 cup bourbon whiskey
- 1 tsp vanilla extract
- 1/2 cup semisweet chocolate chips
- 1 1/2 cups pecan halves
- 2 dashes Angostura bitters
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Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Preheat oven to 350°F. In a large bowl, whisk together 3 large eggs, 1 cup corn syrup, 3/4 cup dark brown sugar, and 4 tbsp melted unsalted butter until smooth.
- Step 2: Stir in 1/4 cup bourbon whiskey, 1 tsp vanilla extract, and 2 dashes Angostura bitters until fully combined.
- Step 3: Sprinkle 1/2 cup semisweet chocolate chips evenly into the bottom of the 9-inch unbaked pie crust. Arrange 1 1/2 cups pecan halves decoratively on top.
- Step 4: Pour the bourbon filling over the pecans and chocolate chips, filling the crust to the edges.
- Step 5: Bake for 50-60 minutes until the filling is set but slightly jiggly in the center. Let cool completely before slicing to allow the filling to firm up.
Frequently asked questions
How long does Bourbon-Infused Chocolate Pecan Pie take to make?
Total time is about 75 minutes (15 min prep + 60 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Bourbon-Infused Chocolate Pecan Pie?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Bourbon-Infused Chocolate Pecan Pie?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Bourbon-Infused Chocolate Pecan Pie for a different number of people?
The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Bourbon-Infused Chocolate Pecan Pie?
American desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
