Texan-Style Pecan Pie with Bourbon Whipped Cream

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A rich pecan pie sweetened with dark corn syrup and a touch of bourbon, complemented by a smooth, lightly boozy whipped cream topping. This american-inspired desserts ready in about 75 minutes layers (9-inch), unbaked pie crust, pecan halves, light corn syrup into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 450 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 60 min Serves 8 American cuisine 450 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Instructions

  1. Step 1: Preheat oven to 350°F. Place 1 (9-inch) unbaked pie crust into a pie dish and set aside. In a large bowl, whisk together 1 cup light corn syrup, 3/4 cup packed brown sugar, 1/4 cup melted unsalted butter, 3 large eggs, 1 tsp vanilla extract, and 1/4 tsp salt until smooth.
  2. Step 2: Stir in 1 1/2 cups pecan halves evenly into the filling mixture. Pour the filling into the prepared pie crust.
  3. Step 3: Bake for 55-60 minutes until the filling is set and the pecans are toasted, covering the edges with foil after 40 minutes to prevent over-browning.
  4. Step 4: While the pie cools, prepare the bourbon whipped cream by chilling a mixing bowl and beaters. Pour 1 cup heavy cream, 2 tbsp powdered sugar, and 1 tbsp bourbon into the chilled bowl. Beat on medium-high speed until soft peaks form, about 3-4 minutes.
  5. Step 5: Serve slices of pie topped with a generous dollop of bourbon whipped cream.

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Bakeware & baking tools → Shop all kitchen tools →

Frequently asked questions

How long does Texan-Style Pecan Pie with Bourbon Whipped Cream take to make?

Total time is about 75 minutes (15 min prep + 60 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Texan-Style Pecan Pie with Bourbon Whipped Cream?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Texan-Style Pecan Pie with Bourbon Whipped Cream?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Texan-Style Pecan Pie with Bourbon Whipped Cream for a different number of people?

The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Texan-Style Pecan Pie with Bourbon Whipped Cream?

American desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

Related recipes