Bourbon-Maple Glazed Brussels Sprouts with Crispy Bacon

By AislePrompt Editorial · Published 2026-05-16 · Updated 2026-05-16

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Roasted Brussels sprouts tossed in a bourbon-maple glaze and finished with crispy bacon for a sweet-savory side dish. This American-inspired vegetarian recipe, ready in about 35 minutes, pairs Brussels sprouts, halved, bacon slices, chopped, maple syrup for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 210 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 25 min Serves 4 American cuisine 210 cal/serving

Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

1 pound Brussels sprouts, halved
4 bacon slices, chopped
2 tbsp maple syrup
1 tbsp bourbon
2 tbsp olive oil
3/4 tsp salt
1/2 tsp black pepper

The sheet pan we’d roast this on → Best Sheet Pans in 2026: Top Picks + Buying Guide

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

More Bakeware & baking tools → Shop all kitchen tools →

Instructions

Step 1: Preheat oven to 425°F. Toss 1 pound halved Brussels sprouts with 2 tablespoons olive oil, 3/4 teaspoon salt, and 1/2 teaspoon black pepper on a rimmed baking sheet.
Step 2: Spread 4 chopped bacon slices evenly over the Brussels sprouts. Roast for 20 minutes, stirring halfway, until sprouts are tender and bacon is crispy.
Step 3: Meanwhile, in a small saucepan over medium heat, combine 2 tablespoons maple syrup and 1 tablespoon bourbon. Simmer for 3-4 minutes until the glaze thickens slightly.
Step 4: Remove roasted Brussels sprouts and bacon from oven, drizzle the bourbon-maple glaze over them, and toss gently to coat. Return to oven for 3 more minutes to caramelize the glaze.
Step 5: Serve warm as a flavorful side dish.