Boxty Pancakes with Apple Cider Syrup

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Irish potato pancakes with a sweet-tart apple cider reduction, served with a warm drizzle of caramelized apple syrup. This Irish-inspired breakfast recipe, ready in about 25 minutes, layers potatoes, all-purpose flour, baking soda into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 300 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 4 Irish cuisine 300 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a large bowl, combine 3 medium mashed peeled potatoes, 1 cup all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt. Stir in 1/2 cup buttermilk and 1 tablespoon melted butter until a soft dough forms.
  2. Step 2: Divide the dough into 8 portions and shape each into a ball. Flatten into 1/2-inch thick pancakes.
  3. Step 3: Heat a non-stick skillet over medium heat. Add a small amount of butter and cook pancakes for 3-4 minutes per side until golden brown.
  4. Step 4: While pancakes cook, combine 1/2 cup apple cider, 2 tablespoons brown sugar, 1/4 teaspoon cinnamon, and 1/4 teaspoon nutmeg in a small saucepan. Simmer for 5-7 minutes until reduced to a syrupy consistency.
  5. Step 5: Serve pancakes warm with a generous drizzle of apple cider syrup.

Frequently asked questions

How long does Boxty Pancakes with Apple Cider Syrup take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Boxty Pancakes with Apple Cider Syrup?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Boxty Pancakes with Apple Cider Syrup?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Boxty Pancakes with Apple Cider Syrup for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Boxty Pancakes with Apple Cider Syrup?

Irish breakfast like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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