Northern-Style Apple and Cinnamon Sheet Pan Pancakes

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Fluffy baked pancakes infused with warm cinnamon and sweet apple chunks, baked on a sheet pan for an easy breakfast to feed a crowd. This American-inspired breakfast recipe, ready in about 28 minutes, layers all-purpose flour, baking powder, ground cinnamon into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 280 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 18 min Serves 6 American cuisine 280 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 425°F. Grease a 9x13-inch sheet pan with 1 tbsp melted unsalted butter.
  2. Step 2: In a large bowl, whisk together 2 cups all-purpose flour, 2 tsp baking powder, 2 tsp ground cinnamon, 1/2 tsp salt, and 1/4 cup granulated sugar until evenly combined.
  3. Step 3: In a separate bowl, whisk 1 1/2 cups milk, 2 large eggs, 3 tbsp melted unsalted butter, and 1 tsp vanilla extract until smooth.
  4. Step 4: Pour the wet ingredients into the dry ingredients and stir gently until just combined; do not overmix.
  5. Step 5: Fold 1 diced medium apple (1/2-inch cubes) into the batter.
  6. Step 6: Pour the batter evenly into the prepared sheet pan and bake for 15-18 minutes until the edges are golden and a toothpick inserted into the center comes out clean.
  7. Step 7: Remove from oven, let cool for 5 minutes, then cut into squares and serve warm with maple syrup.

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