Brainerd Coin Collector's Herb-Roasted Chicken

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Tender chicken thighs roasted with aromatic herbs and seasonal vegetables, inspired by the collectible items found in Minnesota estate auctions. This mediterranean-inspired sheet pan ready in about 50 minutes pairs Chicken thighs, Olive oil, Garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 2.9 (9 ratings) Prep: 15 min Cook: 35 min Serves 4 Mediterranean cuisine 480 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 425°F. Pat 1.5 lbs chicken thighs dry and season with 1 tsp salt and 1/2 tsp black pepper. Toss 1 lb halved red potatoes and 1 cup baby carrots with 1 tbsp olive oil, 1/2 tsp salt, and 1/4 tsp black pepper; spread on a baking sheet.
  2. Step 2: Add 4 minced garlic cloves, 2 tbsp fresh rosemary, and 1 tbsp fresh thyme to the vegetables on the baking sheet; stir to combine.
  3. Step 3: Place chicken thighs on top of vegetables, then drizzle with remaining 2 tbsp olive oil. Squeeze juice from 1 lemon over the entire dish.
  4. Step 4: Roast uncovered for 35 minutes until chicken reaches an internal temperature of 165°F and vegetables are golden and tender, basting once halfway through cooking.
  5. Step 5: Remove lemon halves and herbs before serving to avoid bitterness.

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Frequently asked questions

How long does Brainerd Coin Collector's Herb-Roasted Chicken take to make?

Total time is about 50 minutes (15 min prep + 35 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Brainerd Coin Collector's Herb-Roasted Chicken?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken thighs from drying out.

Can I substitute ingredients in Brainerd Coin Collector's Herb-Roasted Chicken?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Brainerd Coin Collector's Herb-Roasted Chicken for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Brainerd Coin Collector's Herb-Roasted Chicken?

Mediterranean sheet pan like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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