Brainerd Farmhouse Chicken

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Baked in a creamy herb and lemon sauce with roasted seasonal vegetables for a comforting homestyle dinner. This american-inspired chicken ready in about 45 minutes pairs all-purpose flour, salt, black pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 30 min Serves 4 American cuisine 380 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 400°F. Season 4 chicken breasts with 1/4 cup all-purpose flour, 1/2 tsp salt, and 1/4 tsp black pepper.
  2. Step 2: Heat 2 tbsp olive oil in a large oven-safe skillet over medium-high heat.
  3. Step 3: Cook chicken for 4-5 minutes per side until golden brown, then transfer to a plate.
  4. Step 4: Add 2 tbsp olive oil to the skillet, then add 1/4 cup diced carrots, 1/4 cup diced zucchini, and 1/4 cup diced bell pepper; sauté for 5 minutes until tender.
  5. Step 5: Pour in 1/2 cup chicken broth, 1/4 cup heavy cream, 2 tbsp fresh lemon juice, and 2 tbsp chopped fresh herbs; bring to a simmer.
  6. Step 6: Return chicken to skillet, spooning sauce over the top.
  7. Step 7: Bake for 15-20 minutes until chicken is cooked through and sauce has thickened.

Frequently asked questions

How long does Brainerd Farmhouse Chicken take to make?

Total time is about 45 minutes (15 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Brainerd Farmhouse Chicken?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep all-purpose flour from drying out.

Can I substitute ingredients in Brainerd Farmhouse Chicken?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Brainerd Farmhouse Chicken for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Brainerd Farmhouse Chicken?

American chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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