Braised Beef and Pork Meatballs with Dill Cream Sauce

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender meatballs simmered in a creamy dill sauce, served over buttered egg noodles for a comforting, traditional Scandinavian meal. This scandinavian-inspired pork ready in about 65 minutes blends ground beef, ground pork, fresh breadcrumbs into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 620 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 45 min Serves 4 Scandinavian cuisine 620 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Instructions

  1. Step 1: In a large bowl, combine 1/2 lb ground beef, 1/2 lb ground pork, 1/4 cup fresh breadcrumbs, 1/4 cup milk, 1 large egg, 1/4 cup finely chopped onion, 1 tbsp chopped fresh dill, salt, and pepper. Mix gently until just combined, then form into 1.5-inch meatballs.
  2. Step 2: Melt 2 tbsp butter in a large skillet over medium heat. Add the meatballs and cook, turning occasionally, for 5-7 minutes until browned on all sides.
  3. Step 3: Stir in 2 tbsp all-purpose flour and cook for 1 minute. Gradually whisk in 1 cup chicken broth and 1/2 cup heavy cream, then add 1/4 cup chopped fresh dill. Bring to a simmer and cook for 15 minutes, stirring occasionally, until the sauce thickens and coats the back of a spoon.
  4. Step 4: Meanwhile, cook 8 oz egg noodles according to package directions until al dente. Drain and toss with a small pat of butter.
  5. Step 5: Serve the meatballs and sauce over the egg noodles, garnished with additional fresh dill.

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Bakeware & baking tools → Shop all kitchen tools →

Frequently asked questions

How long does Braised Beef and Pork Meatballs with Dill Cream Sauce take to make?

Total time is about 65 minutes (20 min prep + 45 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Braised Beef and Pork Meatballs with Dill Cream Sauce?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Braised Beef and Pork Meatballs with Dill Cream Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Braised Beef and Pork Meatballs with Dill Cream Sauce for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Braised Beef and Pork Meatballs with Dill Cream Sauce?

Scandinavian pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

What others are saying

Related recipes