Braised Taiwanese Beef Noodle Soup with Star Anise and Ginger
A rich and fragrant beef noodle soup infused with warm spices like star anise and fresh ginger, simmered until tender and savory. This taiwanese-inspired soups ready in about 145 minutes pairs beef shank, cut into 1.5-inch cubes, dried wheat noodles, ginger, peeled and sliced for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb beef shank, cut into 1.5-inch cubes
- 8 oz dried wheat noodles
- 2 tbsp ginger, peeled and sliced
- 4 cloves garlic cloves, smashed
- 3 whole star anise pods
- 1/4 cup soy sauce
- 2 tbsp dark soy sauce
- 3 tbsp Shaoxing wine or dry sherry
- 1 tbsp rock sugar or brown sugar
- 6 cups beef broth
- 2 stalks scallions, sliced
- 2 cups bok choy, halved
- 2 tbsp vegetable oil
- to taste salt
- to taste white pepper
Instructions
- Step 1: Heat 2 tbsp vegetable oil in a large pot over medium-high heat. Add 1 lb beef shank cubes and sear for 5 minutes until browned on all sides, then remove and set aside.
- Step 2: In the same pot, add 2 tbsp sliced ginger and 4 smashed garlic cloves; sauté for 2 minutes until fragrant but not browned.
- Step 3: Return the beef to the pot along with 3 whole star anise pods, 1/4 cup soy sauce, 2 tbsp dark soy sauce, 3 tbsp Shaoxing wine, and 1 tbsp rock sugar. Stir to combine and cook for 1 minute.
- Step 4: Pour in 6 cups beef broth, bring to a boil, then reduce heat to low and simmer covered for 2 hours until beef is tender.
- Step 5: Meanwhile, cook 8 oz dried wheat noodles in boiling salted water for 4-5 minutes until just tender, then drain.
- Step 6: In the last 5 minutes of simmering, add 2 cups halved bok choy to the broth and cook until wilted.
- Step 7: Adjust seasoning with salt and white pepper to taste. Serve the broth and beef over the cooked noodles, garnish with 2 sliced scallions.
Equipment for this recipe
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Frequently asked questions
How long does Braised Taiwanese Beef Noodle Soup with Star Anise and Ginger take to make?
Total time is about 145 minutes (15 min prep + 130 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Braised Taiwanese Beef Noodle Soup with Star Anise and Ginger?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep dried wheat noodles from drying out.
Can I substitute ingredients in Braised Taiwanese Beef Noodle Soup with Star Anise and Ginger?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Braised Taiwanese Beef Noodle Soup with Star Anise and Ginger for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Braised Taiwanese Beef Noodle Soup with Star Anise and Ginger?
Taiwanese soups like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.