14 Taiwanese Recipes
From Taiwanese Sweet Soy Braised Eggplant to Ginger Scallion Stir-Fried Rice Noodles — explore 14 Taiwanese recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit.
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Pan-Fried Taiwanese Scallion Pancakes with Spicy Soy Dipping Sauce
Golden pan-fried scallion pancakes with a chewy texture served alongside a tangy and spicy soy-based dipping sauce.
Taiwanese Sweet Soy Braised Eggplant
Eggplant pieces braised in a sweet soy and garlic sauce until tender and glossy, offering a rich vegetarian Taiwanese side dish.
Ginger Scallion Stir-Fried Rice Noodles
Delicate rice noodles stir-fried with fresh ginger, scallions, and a touch of soy for a simple, satisfying Taiwanese street food inspired dish.
Hualien-Style Grilled Mullet Roe with Spiced Soy Glaze
A delicately grilled mullet roe dish from Taiwan's Hualien region, glazed with a savory-sweet soy sauce and chili mixture enhancing its rich umami flavor.
Pan-Fried Taiwanese Preserved Radish Omelette
A savory omelette loaded with diced preserved radish and scallions, pan-fried until golden and slightly crispy on the edges.
Sweet Potato Congee with Preserved Radish and Scallion Oil
A comforting Taiwanese-style rice porridge featuring sweet potatoes and topped with savory preserved radish and aromatic scallion oil.
Braised Taiwanese Beef Noodle Soup with Star Anise and Ginger
A rich and fragrant beef noodle soup infused with warm spices like star anise and fresh ginger, simmered until tender and savory.
Taiwan Mushroom Noodle Soup with Fresh Herbs
A fragrant broth infused with wood ear mushrooms and fresh cilantro, served with silky rice noodles for a light yet satisfying bowl.
Pan-Seared Salmon with Ginger and Scallion Sauce
Crispy-skinned salmon fillets topped with a vibrant ginger-scallion sauce, perfect for a quick weeknight meal.
Stir-Fried Oyster Omelet with Scallions and Chili
A delicate egg omelet with plump oysters, scallions, and a subtle chili kick, served with steamed rice.
Stir-Fried Tofu and Bok Choy with Ginger
Crispy tofu paired with tender bok choy in a light ginger-scallion sauce, finished with a subtle hint of rice wine.
Taro and Pork Belly Stew
A rich, slow-simmered stew featuring tender pork belly and earthy taro, infused with ginger and soy, perfect for chilly evenings.
Star Anise-Braised Beef Noodles
Tender beef simmered with aromatic star anise and ginger, served with chewy egg noodles and fresh bok choy for a comforting bowl of savory goodness.
Grilled Pork Belly with Black Vinegar and Charred Scallions
A savory-sweet glaze of black vinegar and soy caramelizes on tender pork belly, served with smoky charred scallions for a modern take on a classic Taiwanese dish.
About taiwanese cooking
What defines Taiwanese cooking?
Taiwanese cooking is shaped by the ingredients, techniques, and flavor pairings that emerged in that region. Our 14 Taiwanese recipes cover everything from quick weeknight meals to classic dishes worth learning end-to-end.
What are common Taiwanese pantry staples?
Each recipe lists its ingredients. Filter by prep time under 30 minutes to find Taiwanese recipes that lean on easily-stocked staples rather than specialty ingredients.
Can I shop ingredients on Instacart?
Yes. Every recipe on AislePrompt has a one-tap Instacart checkout that matches ingredients to real products at stores near you — so any taiwanese recipe becomes a cart in one click.
Are there vegetarian Taiwanese options?
Use the Vegetarian category filter combined with this cuisine page to find Taiwanese recipes without meat. The catalog has thousands of cross-filtered combinations.