Brazilian Beach Sunset Spritz

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A vibrant, bubbly spritz inspired by the iconic Copacabana crowd, blending tropical fruits with sparkling wine. This recipe, ready in about 6 minutes, brings together cachaça, fresh orange juice, apricot liqueur for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 200 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 6 min Serves 1 Cocktails cuisine 200 cal/serving
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Ingredients

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Instructions

  1. Step 1: Fill a large wine glass with ice cubes to the brim.
  2. Step 2: Pour 1.5 oz cachaça, 1 oz fresh orange juice, and 1/2 oz apricot liqueur over the ice.
  3. Step 3: Stir gently with a bar spoon for 15 seconds to chill and combine.
  4. Step 4: Top carefully with 3 oz prosecco to preserve bubbles.
  5. Step 5: Express an orange twist over the glass to release oils, then rest it on the rim as garnish.

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