Brazilian Coconut and Condensed Milk Brigadeiro Truffles
Sweet fudge-like truffles made by cooking sweetened condensed milk with butter and shredded coconut, rolled into bite-sized balls and coated with toasted coconut. This brazilian-inspired desserts ready in about 22 minutes layers (14 oz) sweetened condensed milk, unsalted butter, sea salt into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 90 calories and feeds 20, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 can (14 oz) sweetened condensed milk
- 2 tbsp unsalted butter
- 1/2 cup plus extra for rolling sweetened shredded coconut
- 1/4 tsp sea salt
Instructions
- Step 1: In a medium nonstick saucepan over medium-low heat, combine 14 oz sweetened condensed milk, 2 tbsp unsalted butter, and 1/2 cup sweetened shredded coconut.
- Step 2: Stir constantly for 10-12 minutes until mixture thickens and pulls away from the sides of the pan, resembling a thick fudge.
- Step 3: Remove from heat and stir in 1/4 tsp sea salt. Transfer to a greased plate and let cool completely to room temperature.
- Step 4: Once cool, grease your hands with butter and roll the mixture into 1-inch balls.
- Step 5: Roll each ball in additional shredded coconut to coat evenly. Refrigerate for 30 minutes before serving to firm up.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Brazilian Coconut and Condensed Milk Brigadeiro Truffles take to make?
Total time is about 22 minutes (10 min prep + 12 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Brazilian Coconut and Condensed Milk Brigadeiro Truffles?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Brazilian Coconut and Condensed Milk Brigadeiro Truffles?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Brazilian Coconut and Condensed Milk Brigadeiro Truffles for a different number of people?
The recipe is written for 20 servings. Multiply each ingredient by (your serving target / 20). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Brazilian Coconut and Condensed Milk Brigadeiro Truffles?
Brazilian desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
