Coconut and Mango Brigadeiro Truffles

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Traditional Brazilian sweet brigadeiros with a tropical twist of coconut and mango, rolled into bite-sized truffles. This brazilian-inspired desserts ready in about 25 minutes layers (14 oz) sweetened condensed milk, unsweetened shredded coconut, ripe mango, pureed into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 90 calories and feeds 15, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 15 Brazilian cuisine 90 cal/serving
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Ingredients

Instructions

  1. Step 1: In a medium nonstick saucepan, combine 14 oz sweetened condensed milk, 1/2 cup shredded coconut, 1/4 cup pureed ripe mango, and 2 tbsp unsalted butter.
  2. Step 2: Cook over medium-low heat, stirring constantly with a wooden spoon, for about 12-15 minutes until the mixture thickens and you can see the bottom of the pan when stirring.
  3. Step 3: Remove the mixture from heat and transfer to a greased plate. Let it cool to room temperature, then refrigerate for 1 hour to firm up.
  4. Step 4: Spread 1/2 cup granulated sugar on a plate. Using buttered hands, scoop tablespoon-sized portions of the mixture and roll them into smooth balls.
  5. Step 5: Roll each ball in the granulated sugar to coat fully, then place on parchment paper to set. Chill for 30 minutes before serving.

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Frequently asked questions

How long does Coconut and Mango Brigadeiro Truffles take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Coconut and Mango Brigadeiro Truffles?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Coconut and Mango Brigadeiro Truffles?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Coconut and Mango Brigadeiro Truffles for a different number of people?

The recipe is written for 15 servings. Multiply each ingredient by (your serving target / 15). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Coconut and Mango Brigadeiro Truffles?

Brazilian desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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