Brazilian Coconut and Pineapple Caipirinha Cocktail

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A tropical twist on the classic Brazilian caipirinha with fresh pineapple and creamy coconut for a refreshing, fruity cocktail. This Brazilian recipe, ready in about 5 minutes, brings together fresh pineapple chunks, granulated sugar, lime for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 210 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Brazilian cuisine 210 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Cookware & pots → Shop all kitchen tools →

Instructions

  1. Step 1: In a sturdy glass or cocktail shaker, muddle 1 cup fresh pineapple chunks with 2 tablespoons granulated sugar and 1 medium lime cut into wedges until the sugar dissolves and juices release, about 1-2 minutes.
  2. Step 2: Add 2 ounces cachaça and 1 ounce coconut cream to the muddled fruit mixture. Fill the glass or shaker with 1 cup crushed ice.
  3. Step 3: Stir vigorously for 15 seconds if using a glass, or shake for 10 seconds in a cocktail shaker until well mixed and chilled.
  4. Step 4: Pour into a short glass if shaken, or serve directly if stirred. Garnish with a pineapple leaf or lime wheel for a tropical presentation.

Frequently asked questions

How long does Brazilian Coconut and Pineapple Caipirinha Cocktail take to make?

Total time is about 5 minutes (5 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.

How do I store leftover Brazilian Coconut and Pineapple Caipirinha Cocktail?

Refrigerate any leftover brazilian coconut and pineapple caipirinha cocktail in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.

Can I substitute ingredients in Brazilian Coconut and Pineapple Caipirinha Cocktail?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Brazilian Coconut and Pineapple Caipirinha Cocktail for a different number of people?

The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Brazilian Coconut and Pineapple Caipirinha Cocktail?

Brazilian brazilian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

What others are saying

Related recipes