Brazilian Coconut Rice with Toasted Cashews

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Fluffy rice cooked in creamy coconut milk, finished with crunchy toasted cashews for a delightful texture contrast. This brazilian-inspired rice & grains ready in about 25 minutes pairs long grain white rice, coconut milk, water for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Cook: 20 min Serves 4 Brazilian cuisine 280 cal/serving
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Ingredients

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Instructions

  1. Step 1: Rinse 1 cup of long grain white rice under cold water until the water runs clear. Drain well.
  2. Step 2: In a medium saucepan, combine the rinsed rice, 1 cup coconut milk, 1 cup water, and 1/2 teaspoon salt. Bring to a boil over medium-high heat.
  3. Step 3: Once boiling, reduce the heat to low, cover, and simmer for 15 minutes until the rice absorbs the liquid and is tender.
  4. Step 4: While the rice cooks, heat 1 tablespoon olive oil in a dry skillet over medium heat. Add 1/3 cup raw cashew nuts and toast, stirring frequently, for 3-4 minutes until golden brown and fragrant. Remove from heat.
  5. Step 5: Fluff the cooked rice with a fork, gently fold in the toasted cashews and 2 thinly sliced scallions, and serve warm for a tropical-inspired side dish.

Frequently asked questions

How long does Brazilian Coconut Rice with Toasted Cashews take to make?

Total time is about 25 minutes (5 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Brazilian Coconut Rice with Toasted Cashews?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep long grain white rice from drying out.

Can I substitute ingredients in Brazilian Coconut Rice with Toasted Cashews?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Brazilian Coconut Rice with Toasted Cashews for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Brazilian Coconut Rice with Toasted Cashews?

Brazilian rice & grains like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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