Brazilian Coffee Smoothie with Sul de Minas Beans
A refreshing smoothie blending the rich flavors of Sul de Minas Brazilian coffee with banana and creamy yogurt for a bright morning boost. This brazilian-inspired breakfast ready in about 5 minutes brings together large ripe banana, plain Greek yogurt, honey for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 220 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 cup brewed Sul de Minas Brazilian coffee, cooled
- 1 large ripe banana
- 1/2 cup plain Greek yogurt
- 1 tbsp honey
- 1/4 tsp ground cinnamon
- 1 cup ice cubes
Instructions
- Step 1: Brew 1 cup of Sul de Minas Brazilian coffee using your preferred method and allow it to cool to room temperature.
- Step 2: In a blender, combine the cooled 1 cup coffee, 1 large ripe banana peeled and broken into chunks, 1/2 cup plain Greek yogurt, 1 tbsp honey, and 1/4 tsp ground cinnamon.
- Step 3: Add 1 cup ice cubes to the blender and blend on high speed for 45 seconds until smooth and frothy.
- Step 4: Pour into a tall glass and serve immediately for a bright, energizing start to the day.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Brazilian Coffee Smoothie with Sul de Minas Beans take to make?
Total time is about 5 minutes (5 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Brazilian Coffee Smoothie with Sul de Minas Beans?
Refrigerate any leftover brazilian coffee smoothie with sul de minas beans in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Brazilian Coffee Smoothie with Sul de Minas Beans?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Brazilian Coffee Smoothie with Sul de Minas Beans for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Brazilian Coffee Smoothie with Sul de Minas Beans?
Brazilian breakfast like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
