Brazilian-Style Beef Sausages (Chorizo)
Handmade beef sausages seasoned with smoky paprika and traditional Brazilian spices, perfect for grilling at your churrasco feast. This brazilian-inspired beef ready in about 50 minutes pairs Ground beef (80% lean), Smoked paprika, Garlic powder for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 300 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb Ground beef (80% lean)
- 1 tsp Smoked paprika
- 1/2 tsp Garlic powder
- 1/2 tsp Onion powder
- 1/4 tsp Dried oregano
- 1 tsp Kosher salt
- 1/2 tsp Cracked black pepper
- 1/4 tsp Ground cumin
Instructions
- Step 1: In a large bowl, combine 1 lb ground beef, 1 tsp smoked paprika, 1/2 tsp garlic powder, 1/2 tsp onion powder, 1/4 tsp dried oregano, 1 tsp kosher salt, 1/2 tsp cracked black pepper, and 1/4 tsp ground cumin. Mix gently with your hands until just combined, avoiding overmixing.
- Step 2: Divide the mixture into 8 equal portions and shape each into a 6-inch log (1/2 inch thick) on a parchment-lined baking sheet. Refrigerate for 30 minutes to firm up before grilling.
- Step 3: Preheat your grill to medium (350°F) and cook the sausages for 12-15 minutes, turning occasionally, until the internal temperature reaches 160°F and the surfaces are deeply browned.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Brazilian-Style Beef Sausages (Chorizo) take to make?
Total time is about 50 minutes (35 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Brazilian-Style Beef Sausages (Chorizo)?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ground beef (80% lean) from drying out.
Can I substitute ingredients in Brazilian-Style Beef Sausages (Chorizo)?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Brazilian-Style Beef Sausages (Chorizo) for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Brazilian-Style Beef Sausages (Chorizo)?
Brazilian beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Simple and delicious.
- ★★★★☆
Reliable weeknight option. Not going to blow your mind but always satisfying.
- ★★★★☆
Nice recipe! Presentation was beautiful. Flavor was good, not great.
