Brazilian-Style Grilled Beef Steak with Chimichurri Sauce

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy grilled beef steak seasoned simply and served alongside a vibrant, fresh chimichurri sauce bursting with herbs and garlic. This brazilian-inspired filipino ready in about 27 minutes pairs beef ribeye steak, coarse salt, black pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 550 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.1 (9 ratings) Prep: 15 min Cook: 12 min Serves 3 Brazilian cuisine 550 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat grill or grill pan to high heat. Pat 600g beef ribeye steak dry and rub with 2 tsp coarse salt, 1 tsp freshly ground black pepper, and 2 tbsp olive oil.
  2. Step 2: Grill the steak for about 4-5 minutes per side for medium-rare, or until desired doneness. Remove from grill and let rest for 5 minutes.
  3. Step 3: Meanwhile, prepare chimichurri by mixing 1/2 cup finely chopped fresh parsley, 1/4 cup finely chopped fresh cilantro, 4 minced garlic cloves, 2 tbsp red wine vinegar, 1/2 tsp red chili flakes, and 1/4 cup olive oil in a small bowl. Stir until well combined.
  4. Step 4: Slice the rested steak against the grain and serve topped generously with the fresh chimichurri sauce.

Frequently asked questions

How long does Brazilian-Style Grilled Beef Steak with Chimichurri Sauce take to make?

Total time is about 27 minutes (15 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Brazilian-Style Grilled Beef Steak with Chimichurri Sauce?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep beef ribeye steak from drying out.

Can I substitute ingredients in Brazilian-Style Grilled Beef Steak with Chimichurri Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Brazilian-Style Grilled Beef Steak with Chimichurri Sauce for a different number of people?

The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Brazilian-Style Grilled Beef Steak with Chimichurri Sauce?

Brazilian filipino like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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