Brewed Miso Noodle Soup with Tofu
A deeply savory broth made with traditionally brewed miso paste, served with silken tofu and fresh scallions for a comforting yet light meal. This japanese-inspired soups (gluten-free) ready in about 30 minutes pairs dashi stock, white miso paste, block (14 oz), cubed silken tofu for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.
Ingredients
- 4 cups dashi stock
- 3 tbsp white miso paste
- 1 block (14 oz), cubed silken tofu
- 4, thinly sliced scallions
- 1 tsp toasted sesame oil
- 1 tbsp dried wakame
Instructions
- Step 1: Heat 4 cups dashi stock in a medium pot over medium-low heat until just simmering, avoiding boiling to preserve delicate flavor.
- Step 2: Remove pot from heat and stir in 3 tbsp white miso paste until fully dissolved, then return to low heat for 2 minutes to warm through.
- Step 3: Gently add 1 block (14 oz) cubed silken tofu and 1 tbsp dried wakame, simmering for 5 minutes until wakame rehydrates and tofu warms.
- Step 4: Stir in 1 tsp toasted sesame oil, then divide into bowls and garnish with 4 thinly sliced scallions per serving.
Frequently asked questions
How long does Brewed Miso Noodle Soup with Tofu take to make?
Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Brewed Miso Noodle Soup with Tofu?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep dashi stock from drying out.
Can I substitute ingredients in Brewed Miso Noodle Soup with Tofu?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Brewed Miso Noodle Soup with Tofu for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Brewed Miso Noodle Soup with Tofu gluten-free?
Yes — this recipe is tagged gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
