Brewers' Opening Day Tomato Basil Soup

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A classic tomato soup with fresh basil and a hint of cream, perfect for warming up on a chilly game day morning. This italian-inspired soups ready in about 55 minutes pairs olive oil, yellow onion, carrots for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 180 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 35 min Serves 6 Italian cuisine 180 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Cookware & pots → Shop all kitchen tools →

Instructions

  1. Step 1: Heat 2 tbsp olive oil in a large pot over medium heat. Add 1 diced yellow onion, 2 diced carrots, and 2 diced celery stalks; cook for 8-10 minutes until softened and translucent, stirring occasionally.
  2. Step 2: Add 2 minced garlic cloves and cook for 1 minute more until fragrant, then stir in 28 oz canned crushed tomatoes and 2 cups chicken broth.
  3. Step 3: Bring to a gentle simmer, add 1 tsp dried oregano, and cook uncovered for 20 minutes to meld flavors, stirring occasionally.
  4. Step 4: Use an immersion blender to puree the soup until smooth, or transfer in batches to a regular blender.
  5. Step 5: Return soup to pot, stir in 1/4 cup chopped fresh basil, 1/4 cup heavy cream, 1/2 tsp salt, and 1/4 tsp black pepper. Simmer gently for 5 minutes until heated through and flavors are combined, avoiding boiling to prevent curdling.

Frequently asked questions

How long does Brewers' Opening Day Tomato Basil Soup take to make?

Total time is about 55 minutes (20 min prep + 35 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Brewers' Opening Day Tomato Basil Soup?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.

Can I substitute ingredients in Brewers' Opening Day Tomato Basil Soup?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Brewers' Opening Day Tomato Basil Soup for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Brewers' Opening Day Tomato Basil Soup?

Italian soups like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

What others are saying

Related recipes