Brick Oven-Roasted Kalamazoo Pork with Maple Mustard Glaze
Juicy pork roast enhanced with a sweet and tangy maple mustard glaze, inspired by the flavors found in Kalamazoo's local dining scene. This american-inspired pork ready in about 105 minutes pairs pork shoulder roast, maple syrup, Dijon mustard for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 3 lbs pork shoulder roast
- 1/4 cup maple syrup
- 2 tbsp Dijon mustard
- 1 tbsp apple cider vinegar
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 1/2 tsp salt
- 1 tsp black pepper
- 2 tbsp olive oil
Instructions
- Step 1: Preheat your oven to 375°F. In a small bowl, mix 1/4 cup maple syrup, 2 tbsp Dijon mustard, 1 tbsp apple cider vinegar, 1 tsp smoked paprika, 1 tsp garlic powder, 1 1/2 tsp salt, and 1 tsp black pepper until smooth to create the glaze.
- Step 2: Pat dry 3 lbs pork shoulder roast with paper towels. Rub 2 tbsp olive oil evenly over the pork, then brush the maple mustard glaze all over the surface.
- Step 3: Place the pork roast on a rack in a roasting pan and roast in the preheated oven for 1 hour and 30 minutes, brushing with additional glaze every 30 minutes, until internal temperature reaches 145°F and the exterior is caramelized.
- Step 4: Remove from oven and let rest for 15 minutes before slicing to allow juices to redistribute for a tender, flavorful serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Brick Oven-Roasted Kalamazoo Pork with Maple Mustard Glaze take to make?
Total time is about 105 minutes (15 min prep + 90 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Brick Oven-Roasted Kalamazoo Pork with Maple Mustard Glaze?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pork shoulder roast from drying out.
Can I substitute ingredients in Brick Oven-Roasted Kalamazoo Pork with Maple Mustard Glaze?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Brick Oven-Roasted Kalamazoo Pork with Maple Mustard Glaze for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Brick Oven-Roasted Kalamazoo Pork with Maple Mustard Glaze?
American pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
