Bourbon-Maple Glazed Pork Tenderloin Roast

By · Reviewed by AislePrompt Editorial · ·

A tender pork tenderloin roasted with a rich bourbon and maple syrup glaze that caramelizes beautifully for a sweet and smoky finish. This american-inspired pork ready in about 40 minutes pairs pounds pork tenderloin, bourbon, pure maple syrup for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 30 min Serves 4 American cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat the oven to 400°F. Pat dry 1.5 pounds pork tenderloin and season it evenly with 1 teaspoon sea salt and 1 teaspoon fresh black pepper.
  2. Step 2: In a small bowl, whisk together 1/4 cup bourbon, 3 tablespoons pure maple syrup, 1 tablespoon Dijon mustard, 1 tablespoon soy sauce, and 3 minced garlic cloves until smooth.
  3. Step 3: Heat 2 tablespoons olive oil in an ovenproof skillet over medium-high heat. Sear the pork tenderloin on all sides for about 3 minutes per side until golden brown.
  4. Step 4: Pour the bourbon-maple glaze over the pork and sprinkle 1 teaspoon fresh thyme leaves on top.
  5. Step 5: Transfer the skillet to the preheated oven and roast the pork for 15-20 minutes, basting occasionally with the glaze, until the internal temperature reaches 145°F.
  6. Step 6: Remove from oven and let rest for 5 minutes before slicing into medallions, spooning extra glaze over the top.

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Frequently asked questions

How long does Bourbon-Maple Glazed Pork Tenderloin Roast take to make?

Total time is about 40 minutes (10 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Bourbon-Maple Glazed Pork Tenderloin Roast?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pounds pork tenderloin from drying out.

Can I substitute ingredients in Bourbon-Maple Glazed Pork Tenderloin Roast?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Bourbon-Maple Glazed Pork Tenderloin Roast for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Bourbon-Maple Glazed Pork Tenderloin Roast?

American pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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