Broadway-Inspired Lemon Chicken with Thyme and Garlic

By AislePrompt Editorial · Published 2026-08-05 · Updated 2026-08-05

A vibrant chicken dish featuring bright lemon and fragrant thyme, inspired by the spirited energy of a Broadway performance. This American-inspired chicken recipe, ready in about 40 minutes, pairs boneless skinless chicken thighs, lemon juice, fresh thyme leaves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1.5 pounds boneless skinless chicken thighs
• 1/4 cup lemon juice
• 2 tbsp fresh thyme leaves
• 4 minced garlic cloves
• 3 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 cup chicken broth

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Instructions

1. Step 1: In a bowl, combine 1/4 cup lemon juice, 2 tbsp fresh thyme leaves, 4 minced garlic cloves, 3 tbsp olive oil, 1 tsp salt, and 1/2 tsp black pepper to create a marinade. Add 1.5 pounds boneless skinless chicken thighs and toss to coat thoroughly. Let marinate for 20 minutes at room temperature.
2. Step 2: Heat a large skillet over medium-high heat. Remove chicken from marinade, reserving the marinade, and sear the thighs for 4 minutes each side until golden brown and cooked through.
3. Step 3: Pour the reserved marinade and 1/2 cup chicken broth into the skillet. Reduce heat to medium and simmer for 5 minutes until the sauce thickens slightly and coats the chicken with a glossy finish.