Broccoli and Cheese Stuffed Bell Peppers

Colorful bell peppers filled with a creamy broccoli and cheese mixture, baked to tender perfection.

Cuisine: American

Category: Quick Meals

Prep: 20 minutes. Cook: 25 minutes.

Serves 4.

Ingredients

• 4 medium bell peppers
• 2 cups, chopped broccoli florets
• 1 tbsp olive oil
• 1/2 cup, shredded cheddar cheese
• 1/2 cup, shredded mozzarella cheese
• 1/4 cup milk
• 1/4 cup all-purpose flour
• 1/4 tsp garlic powder
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions

1. Step 1: Preheat oven to 375°F. Place bell peppers upright in a baking dish.
2. Step 2: Steam 2 cups broccoli florets for 5 minutes until bright green and tender-crisp. Drain and set aside.
3. Step 3: In a medium saucepan, heat 1 tbsp olive oil over medium heat. Whisk in 1/4 cup all-purpose flour and cook for 1 minute.
4. Step 4: Gradually whisk in 1/4 cup milk, then add 1/4 tsp garlic powder, 1/4 tsp salt, and 1/4 tsp black pepper. Cook for 3-4 minutes until thickened.
5. Step 5: Stir in 1/2 cup shredded cheddar cheese and 1/2 cup shredded mozzarella cheese until melted. Remove from heat and stir in steamed broccoli.
6. Step 6: Divide the broccoli mixture evenly among bell peppers, pressing gently to fill.
7. Step 7: Bake for 25-30 minutes until peppers are tender and filling is bubbly.