Brockton-Style Spiced Beef and Black Bean Chili

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A hearty chili featuring ground beef simmered with black beans and bold Latin spices for a rich, smoky flavor perfect for cozy dinners. This latin american ready in about 55 minutes pairs ground beef, olive oil, yellow onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.4 (10 ratings) Prep: 15 min Cook: 40 min Serves 4 Latin American cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: Heat 1 tbsp olive oil in a large pot over medium heat. Add 1 medium diced yellow onion and 3 minced garlic cloves, sauté for 3-4 minutes until softened and fragrant.
  2. Step 2: Add 1 lb ground beef to the pot and cook, breaking it up with a spoon, for 6-7 minutes until browned and no longer pink.
  3. Step 3: Stir in 2 tbsp chili powder, 1 tbsp ground cumin, 1 tsp smoked paprika, 1 tsp dried oregano, 1 tsp salt, and 1/2 tsp black pepper. Cook for 1 minute to toast the spices.
  4. Step 4: Pour in 1 can (14.5 oz) diced tomatoes with juices, 1 can (15 oz) drained and rinsed black beans, and 1 cup beef broth. Stir to combine.
  5. Step 5: Bring the chili to a simmer, reduce heat to low, cover partially, and cook for 30 minutes, stirring occasionally until flavors meld and chili thickens.
  6. Step 6: Serve hot topped with 2 tbsp chopped fresh cilantro and lime wedges on the side for squeezing.

Frequently asked questions

How long does Brockton-Style Spiced Beef and Black Bean Chili take to make?

Total time is about 55 minutes (15 min prep + 40 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Brockton-Style Spiced Beef and Black Bean Chili?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ground beef from drying out.

Can I substitute ingredients in Brockton-Style Spiced Beef and Black Bean Chili?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Brockton-Style Spiced Beef and Black Bean Chili for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Brockton-Style Spiced Beef and Black Bean Chili?

Latin American latin american like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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