Brown's Maple-Glazed Beef Short Ribs
Tender beef short ribs slow-cooked in a sweet-savory maple glaze with garlic and aromatic herbs for a show-stopping dinner. This american-inspired beef ready in about 510 minutes pairs all-purpose flour, salt, black pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 lbs, cut into 2-inch portions beef short ribs
- 2 tbsp all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil
- 1 large, finely chopped onion
- 3 cloves, minced garlic
- 1/2 cup apple cider vinegar
- 1/4 cup pure maple syrup
- 1/4 cup soy sauce
- 1 cup beef broth
- 2 tbsp tomato paste
- 1 tbsp Worcestershire sauce
Instructions
- Step 1: Pat short ribs dry, then season with 2 tbsp all-purpose flour, 1 tsp salt, and 1/2 tsp black pepper.
- Step 2: Heat 2 tbsp olive oil in a large skillet over medium-high heat. Sear ribs in batches for 3-4 minutes per side until browned; transfer to a plate.
- Step 3: Add chopped onion to the skillet and cook for 5 minutes until golden and softened.
- Step 4: Stir in minced garlic and cook for 1 minute until fragrant.
- Step 5: Add 1/2 cup apple cider vinegar, 1/4 cup pure maple syrup, 1/4 cup soy sauce, 1 cup beef broth, 2 tbsp tomato paste, and 1 tbsp Worcestershire sauce; bring to a simmer, scraping up browned bits.
- Step 6: Return ribs to the skillet with any juices, transfer to a slow cooker, and cover.
- Step 7: Cook on low for 8 hours until ribs are fork-tender and glaze has thickened slightly.
- Step 8: Discard bay leaves (if used) and serve immediately.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Brown's Maple-Glazed Beef Short Ribs take to make?
Total time is about 510 minutes (30 min prep + 480 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Brown's Maple-Glazed Beef Short Ribs?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep all-purpose flour from drying out.
Can I substitute ingredients in Brown's Maple-Glazed Beef Short Ribs?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Brown's Maple-Glazed Beef Short Ribs for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Brown's Maple-Glazed Beef Short Ribs?
American beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★☆
Enjoyable meal. Instructions could be a touch more detailed on the timing.
- ★★★★☆
Reliable weeknight option. Not going to blow your mind but always satisfying.
- ★★☆☆☆
The proportions seem off. Way too much of some ingredients.
