One-Pot Braised Beef with Root Vegetables
A hearty and nourishing Whole30 braised beef dish cooked slowly with carrots, onions, and herbs for tender, flavorful results. This american-inspired beef (whole30, paleo) ready in about 170 minutes pairs avocado oil, large, quartered yellow onion, cut into 1-inch pieces celery stalks for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 lbs, cut into 2-inch chunks grass-fed beef chuck roast
- 2 tbsp avocado oil
- 3 medium, peeled and cut into 1-inch pieces carrots
- 1 large, quartered yellow onion
- 2, cut into 1-inch pieces celery stalks
- 4, smashed garlic cloves
- 3 fresh thyme sprigs
- 2 cups beef bone broth
- 1 tsp sea salt
- 1/2 tsp freshly ground black pepper
Instructions
- Step 1: Heat 2 tbsp avocado oil in a large heavy-bottomed pot over medium-high heat until shimmering, about 2 minutes.
- Step 2: Add 2 lbs beef chuck roast chunks and brown on all sides for 8-10 minutes, turning to develop a deep crust. Remove beef and set aside.
- Step 3: Add 1 large quartered yellow onion, 3 medium peeled and cut carrots, and 2 celery stalks cut into 1-inch pieces to the pot. Sauté for 5 minutes until vegetables soften and onions start to caramelize.
- Step 4: Stir in 4 smashed garlic cloves and cook for 1 minute until fragrant.
- Step 5: Return the browned beef to the pot along with 3 fresh thyme sprigs, 2 cups beef bone broth, 1 tsp sea salt, and 1/2 tsp freshly ground black pepper.
- Step 6: Bring to a gentle simmer, cover, reduce heat to low, and braise for 2 to 2.5 hours until beef is fork-tender and flavors meld.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does One-Pot Braised Beef with Root Vegetables take to make?
Total time is about 170 minutes (20 min prep + 150 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover One-Pot Braised Beef with Root Vegetables?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep avocado oil from drying out.
Can I substitute ingredients in One-Pot Braised Beef with Root Vegetables?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale One-Pot Braised Beef with Root Vegetables for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is One-Pot Braised Beef with Root Vegetables whole30?
Yes — this recipe is tagged whole30, paleo based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
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