Browser Game-Themed Sweet Corn and Black Bean Tacos
Soft corn tortillas filled with a smoky, spicy black bean and corn mixture, topped with fresh salsa and creamy avocado. This mexican-inspired tacos & burritos (vegetarian, gluten free) ready in about 20 minutes pairs (15 oz), drained and rinsed black beans, thawed frozen corn kernels, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 290 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 can (15 oz), drained and rinsed black beans
- 1 cup, thawed frozen corn kernels
- 1 tbsp olive oil
- 1 tsp smoked paprika
- 1/2 tsp ground cumin
- 1/2 tsp garlic powder
- 1, finely chopped small onion
- 8 small corn tortillas
- 1 ripe, sliced avocado
- 1/4 cup, chopped fresh cilantro
- 1, cut into wedges lime
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Step 1: Heat 1 tbsp olive oil in a large skillet over medium heat. Add 1 finely chopped small onion and sauté for 3-4 minutes until translucent.
- Step 2: Stir in 1 can (15 oz) drained and rinsed black beans, 1 cup thawed frozen corn kernels, 1 tsp smoked paprika, 1/2 tsp ground cumin, 1/2 tsp garlic powder, 1/2 tsp salt, and 1/4 tsp black pepper. Cook, stirring occasionally, for 5 minutes until heated through and slightly caramelized.
- Step 3: Warm 8 small corn tortillas in a dry skillet over medium heat for about 30 seconds per side until pliable and lightly toasted.
- Step 4: Assemble tacos by spooning the black bean and corn mixture evenly onto each tortilla. Top with slices from 1 ripe avocado and 1/4 cup chopped fresh cilantro. Serve with lime wedges for squeezing over the top.
Frequently asked questions
How long does Browser Game-Themed Sweet Corn and Black Bean Tacos take to make?
Total time is about 20 minutes (10 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Browser Game-Themed Sweet Corn and Black Bean Tacos?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep thawed frozen corn kernels from drying out.
Can I substitute ingredients in Browser Game-Themed Sweet Corn and Black Bean Tacos?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Browser Game-Themed Sweet Corn and Black Bean Tacos for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Browser Game-Themed Sweet Corn and Black Bean Tacos vegetarian?
Yes — this recipe is tagged vegetarian, gluten free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
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