Half-Servings Black Bean and Corn Tacos with Cilantro Lime Slaw

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A fresh and vibrant Mexican-inspired taco recipe using half the typical portion size, packed with black beans, sweet corn, and a tangy cilantro lime slaw. This mexican-inspired tacos & burritos (vegetarian) ready in about 20 minutes pairs small corn tortillas, canned black beans, rinsed and drained, fresh corn kernels for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.5 (10 ratings) Prep: 10 min Cook: 10 min Serves 2 Mexican cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: In a medium bowl, combine 1 cup shredded red cabbage, 1/4 cup chopped fresh cilantro, 2 tbsp lime juice, 2 tbsp sour cream, and 1/4 tsp salt. Mix well to make the cilantro lime slaw and set aside.
  2. Step 2: Heat 1 tbsp olive oil in a skillet over medium heat. Add 1/2 cup rinsed and drained black beans, 1/2 cup fresh corn kernels, 1/2 tsp ground cumin, 1/2 tsp salt, and 1/4 tsp black pepper. Sauté for 5 minutes until warmed through and lightly caramelized.
  3. Step 3: Warm 4 small corn tortillas in a dry skillet over medium heat for 30 seconds per side until pliable.
  4. Step 4: To assemble, spoon the black bean and corn mixture evenly onto each tortilla, then top with a generous 1/4 cup portion of the cilantro lime slaw. Serve immediately.

Frequently asked questions

How long does Half-Servings Black Bean and Corn Tacos with Cilantro Lime Slaw take to make?

Total time is about 20 minutes (10 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Half-Servings Black Bean and Corn Tacos with Cilantro Lime Slaw?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep small corn tortillas from drying out.

Can I substitute ingredients in Half-Servings Black Bean and Corn Tacos with Cilantro Lime Slaw?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Half-Servings Black Bean and Corn Tacos with Cilantro Lime Slaw for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Half-Servings Black Bean and Corn Tacos with Cilantro Lime Slaw vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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