Browser-Inspired Citrus Herb Salad with Honey-Lime Dressing
A refreshing salad bursting with citrus segments and fresh herbs, brightened by a sweet-tart honey-lime dressing perfect for a light snack or side. This mediterranean-inspired salads (gluten free, vegetarian) ready in about 15 minutes blends mixed salad greens, medium, peeled and segmented grapefruit, chopped fresh mint leaves into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 150 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 cups mixed salad greens
- 1 medium, peeled and segmented navel orange
- 1 medium, peeled and segmented grapefruit
- 1/4 cup, chopped fresh mint leaves
- 1/4 cup, chopped fresh cilantro leaves
- 2 tbsp honey
- 3 tbsp fresh lime juice
- 2 tbsp extra virgin olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup toasted sliced almonds
Instructions
- Step 1: In a small bowl, whisk together 2 tablespoons honey, 3 tablespoons fresh lime juice, 2 tablespoons extra virgin olive oil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper until the dressing is emulsified and slightly thickened.
- Step 2: In a large salad bowl, combine 4 cups mixed salad greens, 1 medium peeled and segmented navel orange, 1 medium peeled and segmented grapefruit, 1/4 cup chopped fresh mint leaves, and 1/4 cup chopped fresh cilantro leaves; toss gently to mix.
- Step 3: Drizzle the honey-lime dressing over the salad and toss again until everything is evenly coated and glossy, about 30 seconds.
- Step 4: Sprinkle 1/4 cup toasted sliced almonds on top just before serving for a crunchy texture contrast.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Browser-Inspired Citrus Herb Salad with Honey-Lime Dressing take to make?
Total time is about 15 minutes (15 min prep + 0 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Browser-Inspired Citrus Herb Salad with Honey-Lime Dressing?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Browser-Inspired Citrus Herb Salad with Honey-Lime Dressing?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Browser-Inspired Citrus Herb Salad with Honey-Lime Dressing for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Browser-Inspired Citrus Herb Salad with Honey-Lime Dressing gluten free?
Yes — this recipe is tagged gluten free, vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.