Brussels Cheese Platter with Honey and Nuts

By AislePrompt Editorial · Published 2026-03-31 · Updated 2026-03-31

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A rustic board featuring aged Comté, tangy Gorgonzola, and creamy goat cheese, paired with honey, walnuts, and dried fruit for a taste of Belgian tradition. This Belgian-inspired quick recipe, ready in about 15 minutes, pairs aged Comté, Gorgonzola, goat cheese logs for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Serves 6 Belgian cuisine 320 cal/serving

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Ingredients

8 oz (sliced) aged Comté
4 oz (crumbled) Gorgonzola
6 oz (sliced) goat cheese logs
1/4 cup honey
1/2 cup (toasted) walnuts
1/2 cup (chopped) dried apricots
1 bag (for serving) crispbread

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Instructions

Step 1: Arrange 8 oz aged Comté slices, 4 oz crumbled Gorgonzola, and 6 oz sliced goat cheese logs on a large wooden board or platter. Space items evenly for visual balance.
Step 2: Drizzle 1/4 cup honey over the cheese in a decorative pattern. Sprinkle 1/2 cup toasted walnuts and 1/2 cup chopped dried apricots over the board. Add a small bowl of honey for dipping.
Step 3: Serve with a side of crispbread for crunch. Let guests assemble their own bites, ensuring each cheese type is paired with honey, nuts, and fruit.