Brussels Market Herb-Crusted Fish Tacos with Cucumber Salad

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Fresh Atlantic cod crusted with dill and lemon zest, served in warm Syrian bread tacos with a refreshing cucumber salad and lime crema. This mediterranean-inspired seafood ready in about 37 minutes pairs Atlantic cod fillets, Fresh dill, Lemon zest for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.3 (12 ratings) Prep: 25 min Cook: 12 min Serves 2 Mediterranean cuisine 480 cal/serving
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Ingredients

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Instructions

  1. Step 1: Pat cod dry with paper towels, then mix 12 oz cod with 2 tbsp fresh dill, lemon zest from 1 lemon, 1/2 tsp salt, and 1/4 tsp black pepper. Let rest 10 minutes.
  2. Step 2: Heat 1 tbsp olive oil in a skillet over medium-high heat. Sear cod for 3-4 minutes per side until golden and flaky, then set aside.
  3. Step 3: Thinly slice 1 medium cucumber and 1/4 cup red onion. Toss with 1 tbsp fresh mint, 1/4 cup plain yogurt, and 1 tbsp lime juice until well combined.
  4. Step 4: Warm Syrian bread rounds in a dry skillet for 1 minute per side. Assemble tacos: place seared cod on bread, top with cucumber salad, and drizzle with remaining lime crema.
  5. Step 5: Serve immediately with extra lime wedges.

Frequently asked questions

How long does Brussels Market Herb-Crusted Fish Tacos with Cucumber Salad take to make?

Total time is about 37 minutes (25 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Brussels Market Herb-Crusted Fish Tacos with Cucumber Salad?

Refrigerate in a covered airtight container for up to 3–4 days (FDA FoodKeeper guideline for cooked fish). Store any fresh salsa or citrus-based garnish in a separate container — it keeps for up to 2 days. Freeze cooked fish (without fresh garnishes) for up to 3 months; thaw overnight in the fridge and reheat gently at 275°F until just warmed through to preserve texture.

Can I substitute ingredients in Brussels Market Herb-Crusted Fish Tacos with Cucumber Salad?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Brussels Market Herb-Crusted Fish Tacos with Cucumber Salad for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Brussels Market Herb-Crusted Fish Tacos with Cucumber Salad?

Mediterranean seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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