Brussels Market Spring Vegetable Pasta Primavera

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A vibrant dish featuring roasted seasonal vegetables tossed with al dente spaghetti and a bright lemon-herb sauce, evoking the bustling energy of Brussels' food markets. This italian-inspired pasta ready in about 35 minutes pairs spaghetti, olive oil, medium, diced 1/2-inch zucchini for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.7 (13 ratings) Prep: 15 min Cook: 20 min Serves 4 Italian cuisine 450 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 400°F (200°C). Place 1 medium zucchini diced 1/2-inch, 1 medium yellow squash diced 1/2-inch, and 1 cup asparagus cut 1-inch on a parchment-lined baking sheet; drizzle with 2 tbsp olive oil, season with 1/4 tsp salt and 1/8 tsp black pepper, and toss to coat evenly. Roast for 15-18 minutes until vegetables are tender and edges are golden.
  2. Step 2: While vegetables roast, bring a large pot of salted water (1 tbsp salt per 4 quarts) to a rolling boil. Add 12 oz spaghetti and cook for 8-10 minutes until al dente, then drain, reserving 1/2 cup pasta water.
  3. Step 3: In a large bowl, combine roasted vegetables, 1 cup halved cherry tomatoes, 2 tbsp lemon juice, 1/4 cup chopped basil, and 2 tbsp grated Parmesan. Add drained spaghetti and 2 tbsp reserved pasta water, then toss vigorously for 1-2 minutes until sauce coats pasta and tomatoes soften slightly.
  4. Step 4: Season with additional salt and pepper to taste, then garnish with extra basil and Parmesan before serving.

Equipment for this recipe

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Frequently asked questions

How long does Brussels Market Spring Vegetable Pasta Primavera take to make?

Total time is about 35 minutes (15 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Brussels Market Spring Vegetable Pasta Primavera?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep spaghetti from drying out.

Can I substitute ingredients in Brussels Market Spring Vegetable Pasta Primavera?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Brussels Market Spring Vegetable Pasta Primavera for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Brussels Market Spring Vegetable Pasta Primavera?

Italian pasta like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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