Brussels Sprout & Bacon Galette

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A savory, flaky galette filled with caramelized Brussels sprouts, crispy bacon, and a creamy Gruyère cheese sauce. This belgian-inspired quick meals (vegetarian) ready in about 65 minutes pairs brussels sprouts, bacon, shallots for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.0 (11 ratings) Prep: 30 min Cook: 35 min Serves 4 Belgian cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 375°F (190°C). Toss Brussels sprouts with 1 tbsp oil and roast for 15 minutes until tender.
  2. Step 2: In a skillet, cook bacon until crispy, then add shallots and sauté for 2 minutes until golden.
  3. Step 3: In a bowl, mix flour, eggs, milk, butter, salt, and pepper to form a dough. Fold in roasted sprouts and bacon mixture.
  4. Step 4: On a floured surface, roll out dough into a 12-inch circle, then spread Gruyère cheese over the center.
  5. Step 5: Fold edges over the filling, crimping to seal. Bake for 25-30 minutes until golden and crisp.

Frequently asked questions

How long does Brussels Sprout & Bacon Galette take to make?

Total time is about 65 minutes (30 min prep + 35 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Brussels Sprout & Bacon Galette?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep brussels sprouts from drying out.

Can I substitute ingredients in Brussels Sprout & Bacon Galette?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Brussels Sprout & Bacon Galette for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Brussels Sprout & Bacon Galette vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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