Budget-Beef Stroganoff with Rice

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A tender beef dish with sour cream and mushrooms, served over fluffy rice for a comforting meal. This russian-inspired soups ready in about 60 minutes pairs ground beef, medium, diced onion, sliced mushrooms for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 25 min Cook: 35 min Serves 4 Russian cuisine 420 cal/serving
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Ingredients

Instructions

  1. Step 1: Cook 1 cup rice in a pot with 1 cup broth, 1 tsp salt, and 1/2 tsp black pepper. Cook until tender, then set aside.
  2. Step 2: Heat 1 tbsp oil in a skillet over medium-high heat. Add 1 lb ground beef and cook for 5-7 minutes until browned.
  3. Step 3: Stir in 1 diced onion and 1 cup sliced mushrooms. Cook for 5 minutes until softened and golden.
  4. Step 4: Add 1 tbsp tomato paste, 1 tsp salt, and 1/2 tsp black pepper. Cook for 2 minutes until fragrant.
  5. Step 5: Stir in 1/2 cup sour cream and 1 tbsp chopped parsley. Cook for 1-2 minutes until warmed through. Serve over rice.

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Frequently asked questions

How long does Budget-Beef Stroganoff with Rice take to make?

Total time is about 60 minutes (25 min prep + 35 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Budget-Beef Stroganoff with Rice?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ground beef from drying out.

Can I substitute ingredients in Budget-Beef Stroganoff with Rice?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Budget-Beef Stroganoff with Rice for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Budget-Beef Stroganoff with Rice?

Russian soups like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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