Buffalo-Style Pulled Chicken Sandwich with Blue Cheese Slaw

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A spicy pulled chicken sandwich tossed in buffalo sauce and topped with a tangy blue cheese coleslaw for a satisfying lunch. This american-inspired sandwiches & wraps ready in about 45 minutes pairs chicken breasts, buffalo wing sauce, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 30 min Serves 4 American cuisine 450 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 375°F. Rub 2 large chicken breasts with 1 tbsp olive oil, 1 tsp salt, and 1/2 tsp black pepper. Place on a baking sheet and bake for 25-30 minutes until internal temperature reaches 165°F.
  2. Step 2: Remove chicken from oven and shred with two forks. Toss shredded chicken with 1/2 cup buffalo wing sauce until evenly coated and set aside.
  3. Step 3: In a medium bowl, combine 2 cups shredded green cabbage, 1 shredded medium carrot, 1/3 cup blue cheese crumbles, 1/4 cup mayonnaise, 1 tbsp apple cider vinegar, and 1 tsp honey. Mix until slaw is creamy and well combined.
  4. Step 4: Toast 4 hamburger buns lightly. Pile each bottom bun with a generous portion of buffalo pulled chicken, then top with a heaping spoonful of blue cheese slaw. Cover with top bun and serve immediately.

Frequently asked questions

How long does Buffalo-Style Pulled Chicken Sandwich with Blue Cheese Slaw take to make?

Total time is about 45 minutes (15 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Buffalo-Style Pulled Chicken Sandwich with Blue Cheese Slaw?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken breasts from drying out.

Can I substitute ingredients in Buffalo-Style Pulled Chicken Sandwich with Blue Cheese Slaw?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Buffalo-Style Pulled Chicken Sandwich with Blue Cheese Slaw for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Buffalo-Style Pulled Chicken Sandwich with Blue Cheese Slaw?

American sandwiches & wraps like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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