Crisped Chicken Sandwich with Tangy Mustard Slaw

By AislePrompt Editorial · Published 2026-05-11 · Updated 2026-05-11

Juicy pan-seared chicken breast paired with a crunchy mustard and cabbage slaw on a toasted bun for a satisfying sandwich. This American-inspired sandwich and wrap recipe, ready in about 25 minutes, pairs boneless skinless chicken breast, salt, black pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 550 calories and feeds 1, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 8 oz boneless skinless chicken breast
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil
• 1 cup thinly sliced green cabbage
• 1/2 cup shredded carrot
• 2 tbsp Dijon mustard
• 1 tbsp apple cider vinegar
• 1 tsp honey
• 2 tbsp mayonnaise
• 1 burger bun
• 1 tbsp butter

The instant-read thermometer we’d check this chicken with → Best Instant-Read Thermometers for 2026: Fast, Accurate Picks Under $100

Instructions

1. Step 1: Season 8 oz boneless skinless chicken breast with 1/2 tsp salt and 1/4 tsp black pepper evenly on both sides.
2. Step 2: Heat 2 tbsp olive oil in a skillet over medium-high heat. Add the chicken breast and cook for 5-6 minutes per side until golden brown and internal temperature reaches 165°F, then remove and let rest.
3. Step 3: In a bowl, combine 1 cup thinly sliced green cabbage, 1/2 cup shredded carrot, 2 tbsp Dijon mustard, 1 tbsp apple cider vinegar, 1 tsp honey, and 2 tbsp mayonnaise. Toss thoroughly until the slaw is evenly coated and tangy.
4. Step 4: Spread 1 tbsp butter on the cut sides of 1 burger bun and toast in a separate skillet over medium heat until golden and crisp, about 2 minutes.
5. Step 5: Assemble the sandwich by placing the rested chicken breast on the bottom bun, topping with 1/2 cup of the mustard slaw, then covering with the top bun. Serve immediately.