Built Spiced Rum Ginger Highball
A simple yet bold cocktail layering spiced rum with zesty ginger beer and fresh lime in a tall glass. This cocktails-inspired cocktails & drinks ready in about 3 minutes brings together spiced rum, fresh lime juice, ginger beer for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 180 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz spiced rum
- 1/2 oz fresh lime juice
- 4 oz ginger beer
- as needed ice cubes
- 1 wedge lime wedge
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Fill a tall highball glass with ice cubes to the brim.
- Step 2: Pour 2 oz spiced rum and 1/2 oz fresh lime juice directly over the ice.
- Step 3: Top with 4 oz cold ginger beer and stir gently with a bar spoon for 10 seconds to combine.
- Step 4: Garnish by placing a lime wedge on the rim and squeezing slightly to release oils onto the surface.
Frequently asked questions
How long does Built Spiced Rum Ginger Highball take to make?
Total time is about 3 minutes (3 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Built Spiced Rum Ginger Highball?
Refrigerate any leftover built spiced rum ginger highball in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Built Spiced Rum Ginger Highball?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Built Spiced Rum Ginger Highball for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Built Spiced Rum Ginger Highball?
Cocktails cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
