Honey-Ginger Whiskey Highball
A simple yet flavorful highball mixing smooth whiskey with spicy ginger and floral honey notes, served over clear ice. This recipe, ready in about 4 minutes, brings together blended whiskey, ginger beer, honey syrup (1:1 honey and water) for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 170 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz blended whiskey
- 4 oz ginger beer
- 1/2 oz honey syrup (1:1 honey and water)
- 1/2 oz fresh lime juice
- 1 large clear ice cube
- 1 lime wheel
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Place 1 large clear ice cube in a tall rocks glass.
- Step 2: Pour 2 oz blended whiskey over the ice, followed by 1/2 oz honey syrup and 1/2 oz fresh lime juice.
- Step 3: Slowly top with 4 oz ginger beer to preserve carbonation.
- Step 4: Stir gently with a bar spoon for 15 seconds to combine all ingredients evenly without losing fizz.
- Step 5: Garnish with a lime wheel rested on the glass rim, slightly twisted to release its oils onto the drink.
