Bunnings Storage Bin Herb Crusted Chicken
Juicy chicken thighs coated in a fragrant herb crust, inspired by clever storage solutions for fresh ingredients. This american-inspired chicken ready in about 40 minutes pairs bone-in chicken thighs, finely chopped fresh rosemary, finely chopped fresh thyme for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz bone-in chicken thighs
- 2 tbsp finely chopped fresh rosemary
- 1 tbsp finely chopped fresh thyme
- 2 cloves minced garlic
- 2 tbsp olive oil
- 3 tbsp all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Step 1: Pat chicken thighs dry with paper towels, then season evenly with 1 tsp salt and 1/2 tsp black pepper.
- Step 2: In a small bowl, mix 2 tbsp chopped rosemary, 1 tbsp chopped thyme, 2 minced garlic cloves, and 2 tbsp olive oil to form a paste.
- Step 3: Rub the herb paste generously over both sides of the chicken thighs, then press 3 tbsp all-purpose flour onto the top to create a crumbly crust.
- Step 4: Heat a large oven-safe skillet over medium-high heat until hot, then place chicken skin-side down and cook for 5 minutes until golden brown and crispy.
- Step 5: Transfer skillet to a preheated oven at 400°F (200°C) and bake for 20-25 minutes until internal temperature reaches 165°F (74°C) and juices run clear.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Bunnings Storage Bin Herb Crusted Chicken take to make?
Total time is about 40 minutes (15 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Bunnings Storage Bin Herb Crusted Chicken?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep bone-in chicken thighs from drying out.
Can I substitute ingredients in Bunnings Storage Bin Herb Crusted Chicken?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Bunnings Storage Bin Herb Crusted Chicken for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Bunnings Storage Bin Herb Crusted Chicken?
American chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
This has become our go-to chicken dish. We make it weekly.
- ★★★★☆
Solid recipe. Not groundbreaking but definitely making it again.
- ★★★★☆
Enjoyable meal. Instructions could be a touch more detailed on the timing.
