Bunny-Shaped Cinnamon Roll Swirls

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Soft yeast cinnamon rolls twisted into whimsical bunny shapes, making breakfast an enchanting experience for kids. This american-inspired breakfast ready in about 40 minutes combines all-purpose flour, 110°F warm milk, (1 packet) active dry yeast into a breakfast that fuels the morning without the midday crash — make-ahead-friendly and balanced enough to anchor the first meal of the day. Each serving lands at about 250 calories and feeds 8, so it sits comfortably in a weekly breakfast rotation alongside fruit, yogurt, or coffee. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 20 min Serves 8 American cuisine 250 cal/serving
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Ingredients

Instructions

  1. Step 1: In a large bowl, combine 1 cup warm milk (110°F) and 2 1/4 tsp active dry yeast with 1 tbsp of the 1/4 cup granulated sugar; stir and let sit for 5 minutes until frothy.
  2. Step 2: Add 3 cups all-purpose flour, 1/4 cup melted unsalted butter, 1 large egg, remaining 3 tbsp granulated sugar, and 1/2 tsp salt to the yeast mixture; stir until a soft dough forms.
  3. Step 3: Knead the dough on a floured surface for 6-7 minutes until smooth and elastic. Place in a greased bowl, cover with a towel, and let rise in a warm place for 1 hour until doubled.
  4. Step 4: Preheat oven to 375°F. Roll the dough into a 12x16 inch rectangle. Spread 1/4 cup softened unsalted butter evenly over the dough.
  5. Step 5: Mix 1/3 cup brown sugar and 2 tsp ground cinnamon; sprinkle evenly over the buttered dough.
  6. Step 6: Starting at the long edge, roll the dough tightly into a log. Cut into 8 equal slices.
  7. Step 7: Shape each slice into a bunny by pinching one end to form ears and place on a parchment-lined baking sheet. Let rise for 15 minutes.
  8. Step 8: Bake for 18-20 minutes until golden brown.
  9. Step 9: Meanwhile, whisk together 1 cup powdered sugar, 2 tbsp milk, and 1/2 tsp vanilla extract to make glaze.
  10. Step 10: Drizzle glaze over warm cinnamon rolls and serve immediately.

Equipment for this recipe

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Frequently asked questions

How long does Bunny-Shaped Cinnamon Roll Swirls take to make?

Total time is about 40 minutes (20 min prep + 20 min cook). Most home cooks find this fits comfortably into a busy morning; prep components the night before to save active time.

How do I store leftover Bunny-Shaped Cinnamon Roll Swirls?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat in the microwave or oven; egg- or grain-based items may need a splash of milk or water to refresh texture. Cold-served items (overnight oats, smoothies) keep 2–3 days in the fridge.

Can I substitute ingredients in Bunny-Shaped Cinnamon Roll Swirls?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Bunny-Shaped Cinnamon Roll Swirls for a different number of people?

The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Bunny-Shaped Cinnamon Roll Swirls?

American breakfast like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.