No-Bake Fruit and Yogurt Parfait with Granola

By AislePrompt Editorial · Published 2026-06-21 · Updated 2026-06-21

Layered creamy yogurt, fresh mixed berries, and crunchy granola create a colorful and nutritious parfait perfect for breakfast or snack. This American-inspired recipe, ready in about 10 minutes, combines plain Greek yogurt, honey, vanilla extract into a breakfast that fuels the morning without the midday crash — make-ahead-friendly and balanced enough to anchor the first meal of the day. Each serving lands at about 250 calories and feeds 4, so it sits comfortably in a weekly breakfast rotation alongside fruit, yogurt, or coffee. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 2 cups plain Greek yogurt
• 2 tbsp honey
• 1 tsp vanilla extract
• 1 cup, hulled and sliced strawberries
• 1 cup blueberries
• 1 cup granola
• a few for garnish (optional) mint leaves

Instructions

1. Step 1: In a medium bowl, whisk together 2 cups plain Greek yogurt, 2 tbsp honey, and 1 tsp vanilla extract until smooth and slightly fluffy.
2. Step 2: Prepare 4 serving glasses or bowls. Spoon a layer of the yogurt mixture (about 1/4 cup) into each glass.
3. Step 3: Add a layer of sliced 1 cup strawberries and 1 cup blueberries divided evenly among the parfaits.
4. Step 4: Sprinkle 1 cup granola evenly over the fruit layers.
5. Step 5: Repeat layering with remaining yogurt, fruit, and granola to fill the glasses.
6. Step 6: Garnish each parfait with a few fresh mint leaves if desired and serve immediately or chill for up to 1 hour before serving.