Bush-Spiced Lamb Chops with Davidson's Plum Reduction

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Pan-seared lamb chops seasoned with native bush spices and finished with a tangy Davidson's plum sauce for a burst of Australian flavor. This australian-inspired lamb ready in about 25 minutes pairs chops, about 200 g each lamb loin chops, olive oil, salt for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 4 Australian cuisine 420 cal/serving
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Ingredients

Instructions

  1. Step 1: Pat dry 8 lamb loin chops and season evenly on both sides with 2 tsp bush spice blend, 1 tsp salt, and 1/2 tsp black pepper.
  2. Step 2: Heat 2 tbsp olive oil in a large skillet over medium-high heat until shimmering. Add the lamb chops and sear for 3-4 minutes on each side for medium-rare, adding 1 sprig fresh rosemary to the pan while cooking.
  3. Step 3: Remove lamb chops from the skillet and cover with foil to rest.
  4. Step 4: Reduce heat to medium and pour 1/2 cup red wine into the skillet, scraping up any browned bits from the pan. Stir in 3 tbsp Davidson's plum jam and simmer for 5 minutes until the sauce thickens and coats the back of a spoon.
  5. Step 5: Whisk in 1 tbsp butter to give the sauce a glossy finish.
  6. Step 6: Serve the lamb chops drizzled with the Davidson's plum reduction alongside roasted vegetables or mashed potatoes.

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Frequently asked questions

How long does Bush-Spiced Lamb Chops with Davidson's Plum Reduction take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Bush-Spiced Lamb Chops with Davidson's Plum Reduction?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.

Can I substitute ingredients in Bush-Spiced Lamb Chops with Davidson's Plum Reduction?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Bush-Spiced Lamb Chops with Davidson's Plum Reduction for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Bush-Spiced Lamb Chops with Davidson's Plum Reduction?

Australian lamb like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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