Bush-Spiced Lamb Meatballs with Finger Lime Yogurt Dip

By AislePrompt Editorial · Published 2026-06-25 · Updated 2026-06-25

Juicy lamb meatballs seasoned with Australian native spices served with a tangy finger lime-infused yogurt dip. This Australian-inspired lamb recipe, ready in about 25 minutes, pairs ground lamb, breadcrumbs, egg beaten for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 310 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1 lb ground lamb
• 1/2 cup breadcrumbs
• 1 egg beaten
• 1 tsp lemon myrtle powder
• 1 tsp ground coriander
• 2 cloves garlic minced
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp olive oil
• 1 cup Greek yogurt
• 2 tbsp finger lime pulp
• 1 tbsp fresh mint chopped

Nonstick skillets worth buying → Best Nonstick Cookware for 2026: Top 5 Pans + Buying Guide

Instructions

1. Step 1: In a large mixing bowl, combine 1 lb ground lamb, 1/2 cup breadcrumbs, 1 beaten egg, 1 tsp lemon myrtle powder, 1 tsp ground coriander, 2 minced garlic cloves, 1 tsp salt, and 1/2 tsp black pepper. Mix until just combined.
2. Step 2: Shape the mixture into 18 small meatballs, about 1-inch diameter each.
3. Step 3: Heat 2 tbsp olive oil in a large skillet over medium heat. Add the meatballs and cook for 6-8 minutes, turning occasionally until browned on all sides and cooked through.
4. Step 4: Meanwhile, in a small bowl, stir together 1 cup Greek yogurt, 2 tbsp finger lime pulp, and 1 tbsp chopped fresh mint until smooth and fragrant.
5. Step 5: Serve the warm lamb meatballs with the finger lime yogurt dip for a refreshing contrast.