Buttery Herb Scrambled Eggs with Chive Crème Fraîche

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Cloud-like scrambled eggs infused with fresh herbs and topped with tangy crème fraîche, a classic hotel breakfast sensation. This american-inspired breakfast ready in about 10 minutes combines Large eggs, Butter, Fresh chives into a breakfast that fuels the morning without the midday crash — make-ahead-friendly and balanced enough to anchor the first meal of the day. Each serving lands at about 380 calories and feeds 2, so it sits comfortably in a weekly breakfast rotation alongside fruit, yogurt, or coffee. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.2 (9 ratings) Prep: 5 min Cook: 5 min Serves 2 American cuisine 380 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a bowl, whisk 6 large eggs with 1/4 tsp salt and 1/8 tsp black pepper until uniformly pale yellow and slightly frothy.
  2. Step 2: Melt 2 tbsp butter in a non-stick skillet over medium-low heat until shimmering but not browned, then pour in the egg mixture; cook gently for 2-3 minutes, stirring constantly with a silicone spatula until softly set and custardy.
  3. Step 3: Remove from heat, stir in 2 tbsp finely chopped fresh chives and 1 tbsp chopped fresh dill, then transfer to plates and dollop with 1/4 cup crème fraîche while still warm, until the eggs are tender and the herbs are fragrant.

Frequently asked questions

How long does Buttery Herb Scrambled Eggs with Chive Crème Fraîche take to make?

Total time is about 10 minutes (5 min prep + 5 min cook). Most home cooks find this fits comfortably into a busy morning; prep components the night before to save active time.

How do I store leftover Buttery Herb Scrambled Eggs with Chive Crème Fraîche?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat in the microwave or oven; egg- or grain-based items may need a splash of milk or water to refresh texture. Cold-served items (overnight oats, smoothies) keep 2–3 days in the fridge.

Can I substitute ingredients in Buttery Herb Scrambled Eggs with Chive Crème Fraîche?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Buttery Herb Scrambled Eggs with Chive Crème Fraîche for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Buttery Herb Scrambled Eggs with Chive Crème Fraîche?

American breakfast like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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