Cabbage & Potato Sheet Pan Dinner with Apple Cider Vinegar

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A hearty, one-pan dinner featuring caramelized potatoes, tender cabbage, and a tangy apple cider vinegar glaze, packed with spring vegetables and herbs. This french-inspired sheet pan (vegetarian) ready in about 50 minutes pairs medium head, thinly sliced Red cabbage, Olive oil, Apple cider vinegar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.9 (15 ratings) Prep: 10 min Cook: 40 min Serves 4 French cuisine 380 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 425°F (220°C). Toss 1.5 lbs diced red potatoes with 2 tbsp olive oil, 1 tsp fine sea salt, and 1/2 tsp freshly ground black pepper on a large rimmed baking sheet.
  2. Step 2: Roast potatoes for 15 minutes, then add 1 medium sliced red cabbage, 4 minced garlic cloves, 2 tbsp apple cider vinegar, 1 tbsp Dijon mustard, and 2 tsp chopped fresh thyme to the sheet pan.
  3. Step 3: Toss everything together until vegetables are evenly coated, then spread into a single layer and return to oven.
  4. Step 4: Roast for 20-25 more minutes, stirring once halfway, until potatoes are golden and crispy on the edges and cabbage is tender with slightly charred edges.
  5. Step 5: Remove from oven and let rest for 5 minutes before serving, allowing flavors to meld.

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Frequently asked questions

How long does Cabbage & Potato Sheet Pan Dinner with Apple Cider Vinegar take to make?

Total time is about 50 minutes (10 min prep + 40 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Cabbage & Potato Sheet Pan Dinner with Apple Cider Vinegar?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.

Can I substitute ingredients in Cabbage & Potato Sheet Pan Dinner with Apple Cider Vinegar?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Cabbage & Potato Sheet Pan Dinner with Apple Cider Vinegar for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Cabbage & Potato Sheet Pan Dinner with Apple Cider Vinegar vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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