Cachaça-Infused Grilled Pineapple Skewers

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy pineapple chunks marinated in aged cachaça and grilled to caramelized perfection, offering a sweet and smoky Brazilian treat. This brazilian-inspired snacks ready in about 50 minutes brings together cachaça, brown sugar, fresh lime juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 110 calories and feeds 4, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 40 min Cook: 10 min Serves 4 Brazilian cuisine 110 cal/serving
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Ingredients

Instructions

  1. Step 1: In a medium bowl, combine 1/4 cup cachaça, 2 tbsp brown sugar, 1 tbsp fresh lime juice, and 1/2 tsp ground cinnamon. Whisk until the sugar dissolves completely.
  2. Step 2: Add 1 medium peeled pineapple cut into 1-inch chunks to the marinade and toss gently to coat. Cover and refrigerate for 30 minutes to absorb the flavors.
  3. Step 3: Preheat a grill or grill pan to medium-high heat (about 400°F). Thread marinated pineapple chunks evenly onto 6 soaked wooden skewers.
  4. Step 4: Grill the pineapple skewers for 3-4 minutes per side, turning carefully until the edges are caramelized with grill marks and the pineapple is tender but still firm.
  5. Step 5: Remove from grill and serve warm as a refreshing appetizer or dessert accented by the subtle notes of Brazilian cachaça.

Equipment for this recipe

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Frequently asked questions

How long does Cachaça-Infused Grilled Pineapple Skewers take to make?

Total time is about 50 minutes (40 min prep + 10 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.

How do I store leftover Cachaça-Infused Grilled Pineapple Skewers?

Refrigerate any leftover cachaça-infused grilled pineapple skewers in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.

Can I substitute ingredients in Cachaça-Infused Grilled Pineapple Skewers?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Cachaça-Infused Grilled Pineapple Skewers for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Cachaça-Infused Grilled Pineapple Skewers?

Brazilian snacks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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