Sweetened Guava Paste and Cheese Toast with Brazil Nut Crumble
A sweet and savory Brazilian-style open toast topped with creamy cheese, guava paste, and crunchy Brazil nut crumble. This brazilian-inspired snacks ready in about 20 minutes turns finely chopped unsalted Brazil nuts, tablespoons, melted unsalted butter, teaspoons honey into a satisfying snack for between meals, packed lunches, or game-day spreads — minimal active time and easy to scale up for a crowd. Each serving lands at about 320 calories and feeds 4, so it fits into lunchboxes, road trips, or an afternoon-energy gap without derailing the day. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 slices, about 1/2-inch thick rustic bread slices
- 6 ounces, sliced into thin strips guava paste
- 8 ounces, sliced queijo minas or fresh mozzarella cheese
- 1/3 cup, finely chopped unsalted Brazil nuts
- 2 tablespoons, melted unsalted butter
- 2 teaspoons honey
- 1 teaspoon fresh lime juice
- 2 tablespoons, chopped fresh mint leaves
Instructions
- Step 1: Preheat oven to 400°F. Arrange 4 rustic bread slices on a baking sheet and brush each slice evenly with 2 tablespoons melted unsalted butter.
- Step 2: Place 8 ounces sliced queijo minas or fresh mozzarella cheese on each bread slice, then top with 6 ounces thinly sliced guava paste strips.
- Step 3: Bake the toasts in the oven for 8-10 minutes until the cheese softens and starts to melt.
- Step 4: Meanwhile, toss 1/3 cup finely chopped unsalted Brazil nuts with 2 teaspoons honey and 1 teaspoon fresh lime juice in a small bowl.
- Step 5: Remove the toasts from the oven, sprinkle the Brazil nut crumble evenly on top, and garnish with 2 tablespoons chopped fresh mint leaves. Serve warm for a delightful sweet-savory bite.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Sweetened Guava Paste and Cheese Toast with Brazil Nut Crumble take to make?
Total time is about 20 minutes (10 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Sweetened Guava Paste and Cheese Toast with Brazil Nut Crumble?
Store in an airtight container at room temperature for crisp items, or in the fridge for anything dairy- or produce-based, for up to 3–5 days. Re-crisp baked snacks in a 300°F oven for 5 minutes if they soften.
Can I substitute ingredients in Sweetened Guava Paste and Cheese Toast with Brazil Nut Crumble?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Sweetened Guava Paste and Cheese Toast with Brazil Nut Crumble for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Sweetened Guava Paste and Cheese Toast with Brazil Nut Crumble?
Brazilian snacks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.